Jesus De La Torre

Executive Chef

Jesus brings his passion and reputation for creating flavorful and refined dishes to The Outlook as Executive Chef. With culinary roots that began in Chicago, Chef Jesus has since been cultivating his deep appreciation for diverse cuisines, applying his creative flair while capturing both tradition and innovation. “Food is more than sustenance—it’s an experience, a story on a plate,” Jesus adds. In his spare time, his passion extends into nature as he enjoys trail walking and finding inspiration in nature’s beauty.